Control of the origin of food in the lodge

 

Dairy and meat products are produced on our farm.

Seasoning and green leaves for salads are planted in our organic garden. 

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Apiculture and honey production
Apiculture and honey production

Traditionally, its extraction, in nature, is made with the use of an axe and fire to generate smoke, leading to the mut…

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Establishment of 2.890 hectares of private reserve around the INN
Establishment of 2.890 hectares of private reserve around the INN

Nearly 2.890 hectares of area were annexed to the Araras Eco Lodge, in which we follow the traditional activities of th…

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Water Treatment System
Water Treatment System
  • Water from a 52-meter depth semi-artesian well, rich in Iron.
  • Automatized chlorination
  • Sedimentation
  • Sand filter
  • Additi…
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